Save to Pinterest These delightful bunny-shaped treats combine crushed Oreo cookies with creamy cheese for a rich, indulgent center. The mixture gets rolled into smooth spheres, chilled until firm, then dipped in melted white chocolate for a sweet coating. What makes these special is the charming decoration—mini marshmallows become floppy ears when dusted with pink sugar, while chocolate chips create eyes and heart sprinkles form cute noses. The entire process takes just 25 minutes of active prep time, though you'll need to chill the dough before dipping and again after decorating. These disappear quickly at spring gatherings and Easter brunches, offering a fun project that kids can help decorate. Store them in the refrigerator until serving time for the best texture.
The kitchen counter was covered in powdered sugar crumbs, my daughter stood on her step stool carefully placing mini marshmallow ears on each white chocolate sphere. These bunny Oreo balls started as a rainy afternoon project and became our most requested Easter treat ever since.
Last spring I made three dozen for a neighborhood egg hunt, and the kids barely touched the plastic eggs they were too busy asking for seconds of these chocolate covered bunny balls. The best part is how forgiving the recipe is even when my decorating skills get a little wobbly.
Ingredients
- 36 Oreo cookies: Regular Oreos work perfectly but double stuffed gives an extra creamy center that binds beautifully with the cream cheese
- 225 g cream cheese softened: Must be truly soft or you will get frustrated chunks that refuse to blend smoothly into the oreo crumbs
- 400 g white chocolate: Candy melts are easier for dipping but real white chocolate tastes significantly better if you have patience for tempering
- 48 mini marshmallows: Cutting them diagonally creates the perfect bunny ear shape with sticky surfaces that hold the pink sugar effortlessly
- Pink sanding sugar: Gives the ears a soft sparkle that looks professional and stays put better than liquid coloring
- 48 mini chocolate chips: These become the adorable eyes that give each bunny its personality
- 24 pink heart sprinkles: The tiny heart shape makes the sweetest bunny noses and you can use pink M&M minis as a backup
- 24 mini white marshmallows: Optional tails that make these completely irresistible from every angle
Instructions
- Crush and blend the base:
- Process oreos into fine crumbs then add cream cheese and blend until completely smooth scraping down sides as needed
- Shape and chill the balls:
- Scoop tablespoon portions roll into smooth spheres and freeze for at least 20 minutes until firm enough to handle without denting
- Melt the coating:
- Melt white chocolate in 30 second intervals stirring between each until completely smooth and fluid
- Dip each ball:
- Use a fork to lower each frozen ball into chocolate tap off excess and return to parchment working quickly before chocolate thickens
- Create the bunny faces:
- Cut marshmallows diagonally dip cut edges in pink sugar press ears on top add eyes nose and tail while chocolate is still tacky
- Set and serve:
- Refrigerate for 30 minutes until coating hardens completely then store chilled until serving time
Save to Pinterest My sister in law asked for the recipe after trying just one bite and now she makes them every year for her classroom Easter party. Something about those tiny marshmallow ears makes grown ups smile just as much as the kids.
Making Ahead
You can prepare the oreo balls up to a week in advance and store them undecorated in the refrigerator then dip and decorate the day before serving. The coating actually hardens better after sitting overnight.
Decoration Shortcuts
Skip the marshmallow ears entirely and press two slivered almonds into the top for a different style bunny or use edible markers to draw simple faces on set chocolate for a faster finish.
Serving Suggestions
Nestle these in mini paper cupcake liners inside a egg carton for the cutest Easter gift presentation.
- Set up a decorating station at parties and let guests create their own bunny faces
- Package them in clear cellophane bags tied with pastel ribbon for party favors
- Arrange them on a bed of green coconut grass for a stunning dessert platter
Save to Pinterest These little bunnies bring more joy than any dessert has a right to and they disappear faster than you can say hop to it.
Recipe FAQs
- → How long do these need to chill?
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The Oreo balls need 20–30 minutes in the freezer before dipping to firm up. After decorating, chill for at least 30 minutes to set the white chocolate coating completely.
- → Can I make these ahead of time?
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Yes, these store beautifully in the refrigerator for up to a week. You can also freeze the undecorated dipped balls for up to a month, then thaw and decorate when needed.
- → What if I don't have white chocolate?
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White candy melts work perfectly as an alternative. You can also use colored candy melts in pastel shades for a variety of spring colors without affecting the taste.
- → How do I prevent the white chocolate from seizing?
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Melt in short 30-second intervals, stirring thoroughly between each. Avoid getting any moisture into the chocolate, and add a teaspoon of coconut oil if needed for smoother consistency.
- → Can I use regular Oreos instead of original?
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Golden Oreos work well for a lighter appearance. Double Stuf Oreos make an extra creamy filling. Specialty flavors like mint or birthday cake add fun variations while maintaining the texture.
- → What's the easiest way to attach the marshmallow ears?
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Work quickly while the white chocolate is still wet. The sticky cut side of the marshmallow adheres naturally. If the coating has set, dab a tiny amount of melted chocolate on the ear before attaching.
