Peppermint Patties (Printable)

Powdered sugar-mint centers dipped in dark chocolate and chilled until set for tidy, gift-ready mint treats.

# What You'll Need:

→ Peppermint Filling

01 - 2 cups powdered sugar, sifted
02 - 2 tablespoons unsalted butter, softened
03 - 2 teaspoons pure peppermint extract
04 - 2 tablespoons heavy cream
05 - Pinch of salt

→ Chocolate Coating

06 - 8 ounces dark chocolate (60–70% cocoa), chopped
07 - 1 teaspoon coconut oil (optional)

# Directions:

01 - In a mixing bowl, combine powdered sugar, softened butter, peppermint extract, heavy cream, and a pinch of salt. Beat with an electric mixer or sturdy spatula until a smooth, pliable dough forms. If dough is too sticky, incorporate additional powdered sugar gradually until it is workable.
02 - Portion dough into small balls, about 2 teaspoons each, and flatten them into 1/4-inch thick discs. Arrange discs on a baking sheet lined with parchment paper and freeze for 20 to 30 minutes until firm.
03 - Place the chopped dark chocolate and coconut oil, if using, in a heatproof bowl set over a pot of simmering water. Stir gently until fully melted and smooth.
04 - Using a fork, dip each chilled peppermint disc into the melted chocolate, ensuring even coverage. Allow any excess chocolate to drip off, then return discs to the parchment-lined baking sheet.
05 - Chill the coated patties in the refrigerator for 15 minutes or until chocolate is completely set.

# Expert Tips:

01 -
  • Hidden inside every bite is a bright, cool mint center that’s ten times fresher than anything from the store.
  • They're a breeze to shape and coat—making it feel like you’re doing kitchen magic without breaking a sweat.
02 -
  • I once rushed the chilling step and ended up with a gooey mess in the chocolate—patience pays off here.
  • Realized that adding just a teaspoon of coconut oil to the chocolate kept the coating snappy but easier to bite.
03 -
  • If the chocolate thickens mid-dip, briefly rewarm to keep it smooth for coating.
  • Swipe excess chocolate against the side of the bowl for crisp, clean patties.

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