Warm Dinners

Seared chicken and al dente pasta in a rich garlic-Parmesan cream, ready in 35 minutes.

Transform chicken thighs into juicy, caramelized perfection with this bold blend of spices, honey, and citrus.

Seared steak cubes and golden potatoes glazed in garlicky butter, ready in 30 minutes for a hearty weeknight dinner.

Tender seared steak bites tossed in zesty garlic-herb cowboy butter—quick, bold, and shareable.

Grilled ribeye or sirloin finished with zesty chimichurri of parsley, garlic, olive oil and red wine vinegar.