01 - Fill a copper mug or tall glass with ice cubes, ensuring they reach near the rim for optimal chilling.
02 - Pour the fresh lime juice over the ice, distributing it evenly.
03 - Add ginger beer and club soda. Gently stir with a bar spoon to mix without losing carbonation.
04 - Slap mint leaves between your palms to release aromatic oils, then tuck them into the drink.
05 - Place lime wedge on the rim. Add a thin slice of fresh ginger if extra spice is desired.
06 - Serve immediately while cold and carbonated.