Strawberry Cheesecake Milkshake (Printable)

Rich, creamy blend of fresh strawberries and cream cheese with vanilla ice cream for an indulgent treat ready in minutes.

# What You'll Need:

→ Dairy & Cream

01 - 1 cup whole milk
02 - 1/2 cup cream cheese, softened
03 - 2 cups vanilla ice cream

→ Fruits

04 - 1 cup fresh strawberries, hulled and halved, plus extra for garnish

→ Sweeteners & Flavor

05 - 2 tablespoons granulated sugar
06 - 1/2 teaspoon vanilla extract

→ Garnishes (optional)

07 - Whipped cream
08 - Crushed graham crackers
09 - Fresh strawberry slices

# Directions:

01 - Place milk, softened cream cheese, vanilla ice cream, strawberries, sugar, and vanilla extract into a blender canister.
02 - Blend on high speed until completely smooth and creamy, stopping to scrape down sides of blender as needed to ensure even incorporation.
03 - Taste the milkshake and add additional sugar if needed, blending briefly to incorporate.
04 - Pour the blended milkshake evenly into two chilled glasses.
05 - Top each glass with whipped cream, crushed graham crackers, and fresh strawberry slices if desired.
06 - Serve the milkshake promptly with straws while cold and at optimal consistency.

# Expert Tips:

01 -
  • It captures everything you adore about strawberry cheesecake in sippable form
  • Ready in five minutes with ingredients you probably already have
  • Tastes like a dessert but drinks like a refreshing summer treat
02 -
  • Soggy graham crackers ruin the texture experience, so add them right before serving
  • Room temperature cream cheese blends much better than cold, which leaves stubborn lumps
03 -
  • Extra strawberries freeze beautifully for future shakes when they are on sale
  • A splash of heavy cream transforms this into restaurant style richness

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