Savory Garlic Noodles Asian Style (Printable)
Quick, aromatic noodles coated in a rich buttery garlic sauce with Asian-inspired flavors.
# What You'll Need:
→ Noodles
01 - 8 oz spaghetti or Asian wheat noodles
→ Sauce
02 - 3 tbsp unsalted butter
03 - 3 tbsp olive oil
04 - 8 large garlic cloves, finely minced
05 - 2 tbsp light soy sauce
06 - 2 tsp oyster sauce (vegetarian oyster sauce, if needed)
07 - 1 tbsp brown sugar
08 - 1/2 tsp freshly ground black pepper
→ Garnishes
09 - 2 tbsp finely chopped scallions
10 - 2 tbsp grated Parmesan cheese (optional)
11 - 1 tsp toasted sesame seeds (optional)
# Directions:
01 - Cook the noodles according to package instructions until al dente. Drain and set aside, reserving 1/4 cup of the cooking water.
02 - In a large skillet or wok, heat butter and olive oil over medium heat until melted. Add minced garlic and cook, stirring constantly, for 1-2 minutes until fragrant but not browned.
03 - Lower the heat and add soy sauce, oyster sauce, brown sugar, and black pepper. Stir well to combine.
04 - Add the cooked noodles to the skillet. Toss thoroughly to coat the noodles in the sauce, adding a splash of reserved pasta water if needed for silkiness.
05 - Remove from heat. Top with scallions, Parmesan cheese, and sesame seeds as desired. Serve immediately.
# Expert Tips:
01 -
- The sauce comes together in minutes but tastes like it simmered for hours
- Everything cooks in one pan, meaning minimal cleanup and maximum flavor
02 -
- Burnt garlic turns bitter instantly so watch the pan like a hawk during that first minute
- The pasta water trick has saved me more times than I can count when my sauce looks too thick
03 -
- Minced garlic releases more flavor than sliced so take the time to chop it finely
- Room temperature butter melts more evenly and prevents hot spots that can burn the garlic