Salmon Sushi Flatbread With Spicy Drizzle (Printable)

Fusion flatbread combining sushi bake flavors with crispy pizza base, topped with fresh vegetables and spicy drizzle.

# What You'll Need:

→ Flatbread Base

01 - 2 large flatbreads (naan or pre-baked pizza base)

→ Sushi Bake Salmon Mixture

02 - 8.8 oz cooked salmon, flaked (or canned, drained)
03 - 1 cup cooked sushi rice, cooled
04 - 3 tbsp mayonnaise (preferably Japanese/Kewpie)
05 - 1 tbsp cream cheese, softened
06 - 1 tsp soy sauce
07 - 1 tsp rice vinegar
08 - 1 tsp sriracha (optional, for heat)
09 - 1 scallion, thinly sliced
10 - 1 tsp sesame seeds

→ Flatbread Assembly

11 - 1/2 cup shredded mozzarella cheese
12 - 1/4 cup cucumber, thinly sliced
13 - 1/4 avocado, thinly sliced
14 - 1 sheet nori, cut into thin strips

→ Spicy Drizzle

15 - 2 tbsp mayonnaise
16 - 1-2 tsp sriracha (adjust for heat)
17 - 1/2 tsp lime juice

# Directions:

01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - In a bowl, combine flaked salmon, sushi rice, mayonnaise, cream cheese, soy sauce, rice vinegar, and sriracha. Mix until fully combined. Stir in scallion and sesame seeds.
03 - Place flatbreads on the prepared baking sheet. Evenly spread the salmon sushi mixture over each flatbread.
04 - Sprinkle mozzarella cheese over the salmon mixture.
05 - Bake for 12-15 minutes, until the cheese is melted and bubbling and the edges are slightly golden.
06 - While flatbreads bake, mix together mayo, sriracha, and lime juice for the spicy drizzle.
07 - Remove flatbreads from the oven. Top with cucumber, avocado, and nori strips.
08 - Drizzle the spicy sauce over the top. Slice and serve immediately.

# Expert Tips:

01 -
  • You get all those beloved sushi bake flavors without the wait of baking rice
  • The contrast between hot creamy salmon and cool fresh toppings becomes addictive
  • It comes together faster than ordering takeout on a weeknight
02 -
  • Cool your sushi rice completely before mixing or the texture becomes gummy and weird
  • The salmon mixture should be thick enough to hold its shape, not loose or soupy
  • Add fresh toppings after baking so they stay crisp against the hot base
03 -
  • Sprinkle furikake over the cheese before baking for an extra umami punch
  • Use smoked salmon instead of cooked for an even more intense flavor

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