Roasted Cauliflower with Turmeric (Printable)

Golden cauliflower roasted with turmeric and spices, perfect as a healthy, flavorful side.

# What You'll Need:

01 - 1 large head cauliflower, cut into bite-sized florets

02 - 1 ½ teaspoons ground turmeric

03 - 1 teaspoon ground cumin

04 - ½ teaspoon smoked paprika

05 - ½ teaspoon sea salt

06 - ¼ teaspoon freshly ground black pepper

07 - 3 tablespoons olive oil

08 - 1 tablespoon fresh lemon juice

09 - 2 tablespoons chopped fresh cilantro

10 - 1 tablespoon toasted sesame seeds

01 - Preheat oven to 425°F. Line large baking sheet with parchment paper.

02 - In large bowl, whisk together olive oil, turmeric, cumin, smoked paprika, salt, and black pepper until well combined.

03 - Add cauliflower florets to bowl and toss thoroughly until evenly coated with spice mixture.

04 - Spread cauliflower in single layer on prepared baking sheet, ensuring pieces do not overlap.

05 - Roast 25 to 30 minutes, tossing halfway through cooking, until florets are golden brown and crisp-tender.

06 - Remove from oven, drizzle with lemon juice, and toss gently.

07 - Transfer to serving platter and sprinkle with fresh cilantro and toasted sesame seeds.

01 -

The turmeric creates the most stunning golden color that makes any plate look like restaurant quality
Roasting transforms humble cauliflower into something caramelized and irresistible
Its one of those side dishes that somehow manages to steal the show from the main course

02 -

Dont crowd the baking sheet or the cauliflower will steam instead of roast, losing those crispy edges
The turmeric will stain everything it touches, including your hands and countertops, so work carefully
Tossing halfway through is non negotiable for even coloring on all sides

03 -

Buy fresh turmeric and grate it yourself if you can find it, the flavor is so much more vibrant
Let the cauliflower sit in the spice mixture for 15 minutes before roasting for deeper flavor penetration