Radish And Cucumber Salad (Printable)

Crisp radishes and cool cucumbers tossed in a light, tangy lemon-herb dressing. Ready in 15 minutes.

# What You'll Need:

→ Vegetables

01 - 1 cup radishes, thinly sliced
02 - 1 large cucumber, thinly sliced
03 - 2 tablespoons fresh dill, chopped
04 - 2 green onions, thinly sliced

→ Dressing

05 - 3 tablespoons olive oil
06 - 2 tablespoons lemon juice (or white wine vinegar)
07 - 1 teaspoon Dijon mustard
08 - Salt and black pepper, to taste

# Directions:

01 - In a large bowl, combine the sliced radishes, cucumber, dill, and green onions.
02 - In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and black pepper until well emulsified.
03 - Pour the dressing over the vegetables and toss gently to coat evenly.
04 - Chill for 10 minutes before serving for best flavor. Serve cold.

# Expert Tips:

01 -
  • This salad comes together in literally 15 minutes but tastes like something youd get at a fancy garden restaurant
  • The peppery bite of radishes meets cool cucumber in a way that wakes up your palate without overwhelming it
02 -
  • This salad gets watery if it sits too long, so dress it no more than an hour before serving
  • Salt your vegetables right before tossing with dressing to prevent them from weeping and losing their crunch
03 -
  • A mandoline will give you those paper thin, restaurant quality slices that make this salad look stunning
  • Let the salad sit at room temperature for 5 minutes before serving if it's been chilling in the fridge too long

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