Pineapple Coconut Smoothie (Printable)

Tropical blend of sweet pineapple and creamy coconut for a refreshing drink ready in minutes.

# What You'll Need:

01 - 1 ½ cups fresh or frozen pineapple chunks

02 - 1 ripe banana, optional for added creaminess

03 - 1 cup coconut milk, canned for richer texture or carton for lighter version

04 - ½ cup coconut water or plain water

05 - 1 tablespoon unsweetened shredded coconut

06 - 1–2 teaspoons maple syrup or agave, optional to taste

07 - ½ cup ice cubes, optional for extra chill

01 - Add the pineapple, banana (if using), coconut milk, coconut water, shredded coconut, maple syrup, and ice cubes to a blender.

02 - Blend on high until smooth and creamy, about 1 minute.

03 - Taste and adjust sweetness if needed by adding more maple syrup.

04 - Pour into two glasses and serve immediately. Garnish with a pineapple wedge or extra shredded coconut if desired.

01 -

It comes together in literally five minutes with zero cooking required
The combination of creamy coconut milk and bright pineapple hits every craving at once

02 -

Frozen pineapple changes the game completely so keep a bag stashed in your freezer for those moments you need instant sunshine
Letting the smoothie sit too long causes it to separate so drink it right away while still frosty and perfectly combined

03 -

Start your blender on low speed to prevent ingredients from getting stuck under the blades
If using fresh pineapple that isnt quite sweet enough add a medjool date instead of syrup for natural sweetness