Healthy Twix Bars (Printable)

A wholesome take on the classic Twix with nutty crust, date caramel, and chocolate coating.

# What You'll Need:

→ Crust

01 - 1 cup almond flour
02 - 3 tablespoons coconut flour
03 - 3 tablespoons melted coconut oil
04 - 2 tablespoons maple syrup
05 - Pinch of salt

→ Caramel Layer

06 - 1 cup pitted Medjool dates (about 10-12)
07 - 2 tablespoons almond butter
08 - 2 tablespoons full-fat canned coconut milk
09 - 1 teaspoon vanilla extract
10 - Pinch of salt

→ Chocolate Layer

11 - 1/2 cup dark chocolate chips (dairy-free if needed)
12 - 2 teaspoons coconut oil

# Directions:

01 - Line an 8x4-inch loaf pan with parchment paper, ensuring overhang on all sides for easy removal.
02 - Combine almond flour, coconut flour, melted coconut oil, maple syrup, and salt in a mixing bowl. Mix until a cohesive dough forms. Press firmly and evenly into the bottom of the prepared pan. Freeze for 15 minutes.
03 - Add pitted Medjool dates, almond butter, coconut milk, vanilla extract, and salt to a food processor. Blend until completely smooth and creamy, scraping down sides as needed.
04 - Spread the date caramel mixture evenly over the chilled crust. Return to the freezer for 30 minutes until firm.
05 - Combine dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until completely smooth. Alternatively, use a double boiler.
06 - Pour the melted chocolate over the firm caramel layer. Spread evenly with a spatula to cover completely.
07 - Freeze for at least 30 minutes or until the chocolate is completely set.
08 - Lift the bars from the pan using the parchment paper overhang. Cut into 12 equal bars. Store in the refrigerator for optimal texture.

# Expert Tips:

01 -
  • You get that perfect crunch creamy chocolate combo without any processed ingredients or refined sugar
  • The date caramel is so silky and rich nobody will believe it's just dates and almond butter
  • They keep beautifully in the freezer so you can have homemade treats ready anytime
02 -
  • The dates must be soft and fresh or your caramel will turn out chunky and hard to blend
  • Press the crust firmly into the pan, compacting it well so it doesn't crumble when you cut the bars
  • Let the chocolate layer set completely before attempting to cut or the bars will look messy
03 -
  • Soak your dates in warm water for 10 minutes if they seem dry or hard
  • Use a kitchen scale to measure the flours since coconut flour is incredibly absorbent and small amounts matter

Return