Crispy Baked Onion Rings (Printable)

Golden, crunchy baked onion rings paired with creamy homemade ranch dip make a delicious appetizer or side.

# What You'll Need:

→ Onion Rings

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→ Ranch Dip

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# Directions:

01 - Preheat oven to 425°F. Line two baking sheets with parchment paper and lightly coat with olive oil spray.
02 - Separate onion slices into individual rings and set aside.
03 - Arrange three shallow bowls: combine flour, salt, and black pepper in the first; whisk eggs and buttermilk in the second; mix panko breadcrumbs with smoked paprika and garlic powder in the third.
04 - Dredge each onion ring in the flour mixture, dip into the egg-buttermilk mixture, then coat with seasoned panko, pressing gently to adhere.
05 - Arrange coated onion rings in a single layer on prepared baking sheets. Lightly spray with olive oil.
06 - Bake for 10 minutes, flip each ring, and continue baking for another 8-10 minutes until golden and crispy.
07 - While onion rings bake, whisk together all ranch dip ingredients in a bowl. Adjust seasoning to taste and refrigerate until ready to serve.
08 - Serve baked onion rings hot with chilled ranch dip on the side.

# Expert Tips:

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  • The panko coating creates that satisfying crunch without all the mess and heaviness of deep frying
  • The homemade ranch dip takes five minutes and makes these feel like restaurant quality food
  • They reheat surprisingly well so you can make a big batch for game day or parties
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  • Room temperature onions slice more cleanly and separate into rings without tearing
  • Press the panko coating firmly onto each ring or it will fall off during baking
  • Let the baked rings rest on the pan for about 2 minutes before serving so they set up slightly
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  • Use the largest onions you can find because they shrink during baking and give you better rings
  • If your panko is not sticking well try double dipping in the egg mixture

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