Coconut Cream Pie Overnight Oats (Printable)
Creamy coconut and vanilla-infused oats with toasted toppings for a tropical morning twist.
# What You'll Need:
→ Base
01 - 1 cup rolled oats (gluten-free if needed)
02 - 1 cup unsweetened coconut milk (carton)
03 - 2/3 cup plain Greek yogurt (or coconut yogurt for dairy-free)
04 - 2 tbsp chia seeds
05 - 2 tbsp pure maple syrup or honey
→ Cream Pie Elements
06 - 1/4 cup unsweetened shredded coconut
07 - 1/2 tsp pure vanilla extract
08 - 1/4 tsp almond extract (optional)
→ Toppings
09 - 2 tbsp toasted coconut flakes
10 - 2 tbsp chopped toasted pecans or almonds
11 - Fresh banana slices for garnish (optional)
# Directions:
01 - In a medium bowl or jar, combine rolled oats, coconut milk, Greek yogurt, chia seeds, maple syrup, shredded coconut, vanilla extract, and almond extract if using. Stir thoroughly until all ingredients are evenly incorporated.
02 - Cover the mixture and refrigerate for at least 8 hours or overnight to allow oats to soften and flavors to meld together properly.
03 - Before serving, stir well. If mixture appears too thick, add additional coconut milk 1 tablespoon at a time until desired consistency is reached.
04 - Divide the oats evenly between two bowls or jars. Top each serving with toasted coconut flakes, toasted pecans or almonds, and fresh banana slices if desired.
05 - Enjoy the oats chilled straight from the refrigerator.
# Expert Tips:
01 -
- You get all the decadence of coconut cream pie for breakfast without turning on your oven or touching your stove
- The texture transforms into something like pudding—creamy, rich, and completely satisfying
02 -
- Make sure your toasted coconut and nuts are completely cooled before sprinkling them on top, otherwise they will soften and lose their crunch
- The oats continue to thicken as they sit, so if you prefer a looser consistency, add more liquid right before eating rather than adjusting the initial ratios
03 -
- Toast your coconut flakes and nuts in the oven at 350°F for 5-7 minutes instead of on the stovetop for more even browning and less risk of burning
- If your chia seeds tend to sink to the bottom, give the mixture another stir after about an hour of refrigerating before letting it sit overnight