Cinnamon Toast Crunch Frappe (Printable)

Creamy blended coffee with cinnamon cereal sweetness, vanilla, and ice for a fun treat.

# What You'll Need:

01 - 1 cup whole milk

02 - 1/4 cup heavy cream

03 - 1/2 cup strong brewed coffee, cooled

04 - 1 cup Cinnamon Toast Crunch cereal

05 - extra cereal for garnish

06 - 2 tablespoons granulated sugar

07 - 1 teaspoon pure vanilla extract

08 - 1/2 teaspoon ground cinnamon

09 - 2 cups ice cubes

10 - whipped cream

11 - pinch of ground cinnamon

01 - Place milk, heavy cream, brewed coffee, cereal, sugar, vanilla extract, cinnamon, and ice cubes in a blender container.

02 - Blend on high speed for 1–2 minutes until completely smooth and frothy, ensuring all cereal pieces are incorporated.

03 - Pour blended mixture through a fine mesh sieve into a large measuring cup or bowl to remove cereal pulp, if a smoother texture is preferred.

04 - Divide the strained frappe evenly between two tall glasses.

05 - Top each glass with whipped cream, sprinkle extra Cinnamon Toast Crunch cereal and ground cinnamon over the cream.

06 - Insert straws into glasses and serve right away while cold and frothy.

01 -

Its like drinking your favorite childhood cereal through a straw
The frothy texture makes it feel like a fancy coffee shop treat without the price tag

02 -

Blending the cereal directly into the drink is what creates that authentic cinnamon toast flavor you cannot get from just ground spices
Letting your coffee cool completely before blending prevents the ice from melting too fast and turning your frappe into a watery mess

03 -

Freeze your milk in ice cube trays for an extra thick frappe that does not water down
The straining step is optional but worth it if you are serving these to guests who might find cereal pulp weird