Chocolate Dipped Marshmallows (Printable)
Fluffy marshmallows coated in rich chocolate and topped with sprinkles, nuts, or coconut for a fun treat.
# What You'll Need:
→ Marshmallows
01 - 20 large marshmallows
→ Chocolate Coating
02 - 7 oz good-quality dark or milk chocolate, chopped
03 - 1 tbsp coconut oil or unsalted butter (optional, for shine)
→ Toppings (optional)
04 - 3 tbsp sprinkles
05 - 3 tbsp crushed nuts (pistachios, almonds, or peanuts)
06 - 3 tbsp shredded coconut
07 - 3 tbsp mini chocolate chips
# Directions:
01 - Line a baking sheet with parchment paper. Insert a lollipop stick or wooden skewer into each marshmallow.
02 - In a heatproof bowl set over simmering water, melt the chocolate with the coconut oil or butter if using, stirring until smooth. Alternatively, microwave in 20-second bursts, stirring between each, until fully melted.
03 - Dip each marshmallow into the melted chocolate, turning to coat evenly. Let excess chocolate drip off.
04 - Immediately dip or sprinkle with your choice of toppings.
05 - Place the dipped marshmallows on the prepared baking sheet. Allow to set at room temperature for 30 minutes, or refrigerate for 10–15 minutes until chocolate is firm.
# Expert Tips:
01 -
- The contrast between marshmallow fluff and crisp chocolate coating is absolutely irresistible
- These come together in under 30 minutes but look like you spent hours on them
- Perfect for getting everyone involved kids love customizing their own toppings
02 -
- Humidity is your enemy with chocolate work pick a dry day or run the air conditioning
- The chocolate will seize if even a drop of water gets into your melting bowl
- Room temperature marshmallows work better than cold ones the coating adheres more evenly
03 -
- Hold the dipped marshmallow horizontally for a moment after dipping to get that perfect even coat
- If your chocolate starts to thicken while working, add just a tiny bit more coconut oil