Buffalo Pickle Dip For Game Day (Printable)

Tangy buffalo meets crunchy pickles in this creamy 10-minute appetizer perfect for parties.

# What You'll Need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

12 - Sliced pickles

13 - Extra chives

01 - Beat cream cheese, sour cream, and mayonnaise in a medium bowl until completely smooth and creamy.

02 - Stir buffalo wing sauce and pickle juice into the base mixture until fully blended.

03 - Gently fold chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.

04 - Transfer dip to serving bowl and garnish with sliced pickles and additional chives if desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks. Refrigerate leftovers for up to 2 days.

01 -

It comes together in literally ten minutes flat, which means more time for actually enjoying your party instead of being stuck in the kitchen
The pickle brine is the secret weapon that brightens up heavy buffalo sauce while keeping everything impossibly creamy

02 -

This dip actually tastes better after sitting in the fridge for an hour because the flavors have time to mingle and develop
If you are making this for a crowd consider doubling the recipe because it disappears faster than you would expect

03 -

Chop your pickles slightly smaller than you think you need because big chunks can overwhelm a delicate chip
Taste before serving and add more pickle juice if you love that bright acidic kick