Warm Dinners

Juicy chicken and colorful vegetables with bold seasonings, all cooked in a single pan in just 30 minutes.

Layered Tex-Mex bake of spiced beef, chips and gooey cheddar, finished with sour cream, cilantro and jalapeños.

Slow-cooked beef short ribs braised in red wine and aromatics until tender, finished with a rich, savory sauce.

Seared chicken and al dente pasta in a rich garlic-Parmesan cream, ready in 35 minutes.

Transform chicken thighs into juicy, caramelized perfection with this bold blend of spices, honey, and citrus.

Seared steak cubes and golden potatoes glazed in garlicky butter, ready in 30 minutes for a hearty weeknight dinner.

Tender seared steak bites tossed in zesty garlic-herb cowboy butter—quick, bold, and shareable.

Creamy Alfredo pasta with chicken, broccoli, and melted mozzarella, baked until bubbly for a cozy weeknight dinner.

Grilled ribeye or sirloin finished with zesty chimichurri of parsley, garlic, olive oil and red wine vinegar.